Ocean-themed cake with crashing waves, gold stars and moon, and a bottle pouring liquid effect

Pastry Studio · New York

Sugar, Sculpted.

Sculptural cakes. French macarons. Hand-decorated sweets. Made to order — no two the same.

  • Sculptural cakes
  • French macarons
  • Dessert tables
  • Hand-painted cookies
  • Sugar flowers
  • Made to order

The Studio

Architecture first, then sugar.

Browned butter, vanilla scraped from the pod, and gold leaf placed one sheet at a time. Every piece built to order for the day, the moment, the occasion you're planning.

Studio capacity is limited. For weddings and showers, the earlier you reach out, the more we can shape the design exactly to you.

The Process

From a date to a centerpiece.

  1. 01

    The conversation

    Share the date, the occasion, and anything you're picturing: a screenshot, a swatch, a feeling. Lina reads every inquiry herself and replies within a day or two.

  2. 02

    The sketch

    Flavors, scale, and architecture take shape together. Your invoice arrives with a private link. Payment is what reserves the date on the studio calendar.

  3. 03

    The reveal

    Finished by hand the day it's needed, then delivered and styled. The centerpiece your table was waiting for.

Selected Work

No two the same.

The cakes I love most are the ones I had the time to think about. Every layer, every flower, every name.

Lina Pavlovska · Founder & Pastry Artist

Start the conversation.

Share the date, the occasion, a reference. I read every inquiry personally.

Start an Inquiry