
Pastry Studio · New YorkLina's Sweet Whims · Pastry Studio · New York Metro
Sugar, Sculpted.
Sculptural cakes. French macarons. Hand-decorated sweets. Made to order — no two the same.
- Sculptural cakes
- French macarons
- Dessert tables
- Hand-painted cookies
- Sugar flowers
- Made to order
The Studio
Architecture first, then sugar.
Browned butter, vanilla scraped from the pod, and gold leaf placed one sheet at a time. Every piece built to order for the day, the moment, the occasion you're planning.
Studio capacity is limited. For weddings and showers, the earlier you reach out, the more we can shape the design exactly to you.
The Process
From a date to a centerpiece.
01
The conversation
Share the date, the occasion, and anything you're picturing: a screenshot, a swatch, a feeling. Lina reads every inquiry herself and replies within a day or two.
02
The sketch
Flavors, scale, and architecture take shape together. Your invoice arrives with a private link. Payment is what reserves the date on the studio calendar.
03
The reveal
Finished by hand the day it's needed, then delivered and styled. The centerpiece your table was waiting for.
Selected Work
No two the same.

sage and rose velvet cake with gold leaf
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semi-naked cake with blackberries and peony
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gold and blush rose tower cake
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cream rosebud macaron stack closeup
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painterly birds and branches cake
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blue Mediterranean tile cake with gold
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emerald macaron stack cake
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powdered sugar yellow pavlova drop shot
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engagement cake with diamond ring topper
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The cakes I love most are the ones I had the time to think about.
Every layer, every flower, every name.
Lina Pavlovska · Founder & Pastry Artist
Start the conversation.
Share the date, the occasion, a reference. I read every inquiry personally.
Start an Inquiry
























